Raleigh Street Bakery is a Cottage Food Operation in north west Denver, Colorado. All our bread is naturally leavened, made with organic ingredients and freshly milled flours.
Each order period goes for 5 weeks. All orders are due by 8 p.m. two days before your pickup day. Order one loaf month or three loaves a week, there are no minimums. Pickups are on Mondays at Call to Arms Brewing Company, 4526 Tennyson St, Denver, CO 80212, on Wednesdays at the Isabelle Farm stand, 1640 Baseline Rd, Lafayette, CO 80026 or on Fridays at Raleigh Street Bakery, 5245 Raleigh St. Denver, CO 80212,. You will receive a reminder email the day before your bread is ready for pick up. Payment can be made when you pick up your bread. We accept cash, check or credit card. If you need to change your pickup day or adjust your order, simply contact me at (firstname.lastname@example.org) and I will do my best to accommodate your request.
Simply follow this link to the order form to submit your order.
Raleigh Street Bakery bread is produced in a home kitchen that is not subject to state licensure or inspection and that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish and crustacean shellfish. This product is not intended for resale.