Raleigh Street Bakery operates under Colorado’s cottage food law. This means you can purchase delicious artisan bread, directly from me, your neighbor. All of Raleigh Street Bakery’s bread is sourdough, we use freshly milled flour(milled in-house) and only use organic ingredients. Every loaf is delicately hand crafted and then baked in my home hearth oven.
As an artisan baker, David Kaminer is proud to do what bakers have been doing for thousands of years – creating life out of flour, water, and salt. He grew up outside of Pittsburgh, Pennsylvania, and graduated from the Pennsylvania Institute of Culinary Arts in 2002. He jumped at the opportunity for an externship at the Broadmoor in Colorado Springs and moved to this beautiful state that same year. David has had amazing opportunities to grow and refine his culinary know-how at bakeries and restaurants in Golden, Denver, and Boulder. He resides on Raleigh Street in northwest Denver with his wife Missy, son Desmond, and dogs Caper and Sparkles. Thanks to the support, shovels, and sweat of his invaluable friends, He broke ground on the Raleigh Street Bakery dream in August 2014 and sold my first loaf in January 2015.
Find us on Tuesdays at Call to Arms Brewing Company and Fridays at the Bakery!
All of our bread is available by preorder only. All orders are due by 8 p.m. two days before the pickup day. Pick up days are on Fridays at the bakery from 10 a.m. to 6 p.m. Order one loaf month or three loaves a week, there are no minimums. Simply follow the link to the order form to submit your order. Payment can be made when you pick up your bread, we accept cash, check or credit card.
Raleigh Street Bakery bread is produced in a home kitchen that is not subject to state licensure or inspection and that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish and crustacean shellfish. This product is not intended for resale.
5245 Raleigh Street
Denver, Colorado 80212