Raleigh is on winter break. We will be back at Call to Arms on Monday, January 28th and back at the Bakery on Friday, February 1st.
Raleigh Street Bakery operates under Colorado’s cottage food law. This means you can purchase delicious artisan bread, directly from me, your neighbor. All of Raleigh Street Bakery’s bread is sourdough, we use freshly milled flour(milled in house) and only use organic ingredients. Every loaf is delicately hand crafted and then baked in my home hearth oven.
Most of the bread we bake is preordered through order form found in the link below. However, we do bake extra and your always invited to stop by during our retail hours to see what’s available. Come early for the best selection.
As an artisan baker, David Kaminer is proud to do what bakers have been doing for thousands of years – creating life out of flour, water and salt. He grew up outside of Pittsburgh, Pennsylvania and graduated from Pennsylvania Institute of Culinary Arts in 2002. He jumped at the opportunity for an externship at the Broadmoor in Colorado Springs and moved to this beautiful state that same year. David has had amazing opportunities to grow and refine his culinary know-how at bakeries and restaurants in Golden, Denver, and Boulder. He resides on Raleigh Street in north west Denver with his wife Missy, son Desmond and dog caper. Thanks to the support, shovels and sweat of his invaluable friends, He broke ground on the Raleigh Street Bakery dream in August 2014 and sold my first loaf in January 2015.
You can preorder our bread through our order form and pick it up on Fridays at the bakery from 10 am to 6 pm and on Mondays at Call to Arms Brewing Company from 4 to 7 pm. Order one loaf month or three loaves a week, there are no minimums. Each order period covers a 5 week span, but you may place an order at anytime through out the period. All orders are due by 8 p.m. two days before the pickup day. Simply follow the link to the order form to submit your order. Payment can be made when you pick up your bread, we accept cash, check or credit card.
Raleigh Street Bakery bread is produced in a home kitchen that is not subject to state licensure or inspection and that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish and crustacean shellfish. This product is not intended for resale.
4526 Tennyson St,
Denver, Colorado 80212
5245 Raleigh Street
Denver, Colorado 80212